![]() It’s perfectly sweet, without being cloying, and the crushed pineapple adds fantastic texture. A quick and easy pineapple salad that’s great for any occasion. Combine crushed pineapple (and juices), sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated. While it might seem too good to be true, trust us, you’ll be blown away when you slice into this pie and take your first bite. 9 ratings 18 comments No-bake pineapple fluff dessert made with only 5 simple ingredients. Spread on a creamy layer of whipped topping, then let set. Stir all but the reserved 1/4 cup of the reserved mixture into the fresh whipped. Mix your fruit, pudding and sour cream together, then pour mixture into the crust. Stir the additional can of crushed pineapple into the vanilla pudding. With just five main ingredients, four of which you’re likely to have on hand, and 5 minutes of prep, this dessert quite literally could not be easier. Pies usually make us think of hours spent in the kitchen, fussing over pie crusts, or worrying that our fruit filling might be too liquidy, which is why the thought of a pie that comes together in under 10 minutes is so amazing. Cover bowl with lid or saran wrap, and refrigerate for at least 2 hours prior to serving. Gently fold in the Cool Whip, marshmallows, coconut, and pecans, if using. Cover and refrigerate for 1 to 2 hours, or until chilled. In a large bowl, stir together dry pudding mix and entire can of crushed pineapple with juice until well combined. Then stir in the cool whip, marshmallows and coconut. Okay, you might be a little skeptical of the wonders of a five-minute pie (or you’re like us and automatically love it and think it’s genius), but let us expound this delicious dessert for you…. In a large bowl, stir together the pineapple and pudding mix.
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